Nchekwa oyi maka oyi: uzommeputa maka caviar

Home canning bụ ụzọ dị ukwuu isi gbanwee okpokoro okpokoro na pịkụl ndị nwere ọnụ na ndị nwere mmasị.

Anyị na-enye ka esi esi nri caviar nke nwere ike ịkụnye mmanụ aṅụ.

Nri nke ngwaahịa

Mkpụrụ mmanụ aṅụ bụ obere ngwaahịa kalori nwere protein ndị bara uru, dị ka vitamin chitin, B, eriri nri, ihe ndị na-emepụta ihe. Ulo caviar ga-eji dochie anụ n'oge na-ebu ọnụ. Adding carrots, sweet pepper, various spices will give snack its original flavor, gold - orange color and attractive appearance.

Atụmatụ nke nhọrọ ngwaahịa

A na-eme Caviar site na mkpuru ọka ọhụrụ ị nwere ike ịzụta na ụlọ ahịa ma ọ bụ gbakọta n'ime oké ọhịa. Họrọ naanị ụmụ akwụkwọ, ndị dị elu, na-enweghị mmebi, ihe ịrịba ama nke mmebi ma ọ bụ nchekwa ogologo oge. Ndị agadi mushrooms, n'agbanyeghị oke ha, nwere mmiri na enweghị mmasị.

Otu esi achikota anu osisi n'ime oke ohia

Akwukwo ndi a na-etolite na oke ohia na ebe di elu na ala di ala, na stumps, mgbe ufodu na osisi dara, na-acho birch, oak, alder, aspen ... Na-achọta ogwe aka na oke ocha nke odo odo, ka ụyọkọ mushrooms.

Jiri nlezianya belata akụkụ ahụ, na-agbalị ka ị ghara imebi mycelium, mgbe ahụ, mgbe ụbọchị 3-4 gasịrị ị nwere ike iwepụta ihe ọzọ na ebe a.

E nwere ọtụtụ ụdị mushrooms oriri. Ihe kachasị dị iche na nke ụgha - ụdị uwe, dị n'okpuru okpu ụkwụ. Oge mkpokọta - site n'August ruo November, September-October - oge kacha elu. N'oge a, ero nwere ihe kachasị mma. Mkpụrụ osisi na-arụsi ọrụ ike na-etolite mgbe mmiri ozuzo gasịrị, maka 3-4 ụbọchị ọ ga-ekwe omume iji kpokọta ezi ihe ubi nke mushrooms.

Ọ dị mkpa! Kpachara anya mgbe ị na-achịkọta mushrooms, dịka ụfọdụ ụdị nsị yiri nnọọ ụdị mushrooms.

Cheta ihe ngosi di iche iche nke oriri mushrooms:

• na-eto n'elu stumps, kporo nke osisi dara, na-anwụ anwụ mgbọrọgwụ;
• ha nwere ezigbo ísì ọka;
• enwere ule na okpu;
• nwee akwa na-acha aja aja;
• ihe ndị ahụ dị na ala nke okpu ahụ na-acha ọcha, mgbe ụfọdụ a na-etinye ya na ude.

• eto n'elu ala;
• nwere ihe na-adighi nma n'uwa;
• akpụkpọ anụ akpụkpọ anụ na-egbukepụ egbukepụ;
• odo odo.

Mụta otú e si amata ọdịiche dị n'etiti ihe oriri na mmanụ aṅụ mmanụ aṅụ na ụdị anụ oriri mmanụ aṅụ na agax na mmanụ aṅụ.

Etu esi ahọrọ mushrooms mgbe ịzụrụ

N'ọgbụ ụlọ ahịa ndị a na-ere ahịa na-ere mushrooms toro na nsị anụ. Akwukwo ndi ozo di iche iche bu ihe ndi a:

• okpu, ezigbo, na obere akpịrịkpa na okpu;
• nwee ezigbo ísì ọka;
• enweghị ihe ọ bụla, ọ dịghị emebi;
• ọ bụghị nnukwu.

Nzọụkwụ-site-nzọụkwụ uzommeputa nke isi nri caviar nke mushrooms na eyịm na carrots

Lelee vidio na esi esi nri caviar si n'ụlọ mmanụ aṅụ.

Ọ dị mkpa! A gaghị eri anụ ndị na-eri anụ! Oge nri kachasị mma bụ minit 35.

Ngwa ngwa na arịa

Ịkụzi caviar ị ga-achọ:

• ite iko na metal cover;
• okpokoro ahihia, ihe mgbochi ma ọ bụ pan;
• anụ grinder ma ọ bụ blender;
• a mma;
• akara ntanetị;
• colander;
• blanketị na-ekpo ọkụ maka mpempe akwụkwọ.

Mushrooms nwere ọ bụghị naanị ezi uto, kamakwa agwọ Njirimara. Ọzọkwa na ndiife na nkà mmụta ọgwụ eji boletus, shiitake mushrooms, na-acha ọcha, birch, mmiri ara ehi mushrooms, mushrooms.

Ejiri Chọrọ

Ngwaahịa ndị a na-esonụ:

• mmanụ aṅụ agaric peeled -3 n'arọ;
• yabasị - 1 n'arọ;
• carrots - 0,8 kg;
• ose dị ụtọ - 1 n'arọ;
• mmanụ sunflower - 200-250 ml;
• mmanya - 60 ml;
• nnu;
• nwa oji - 1 tsp;
• paprika - 10 g;
• bay leaf-2 pcs;
• Mọstad osisi - 2 tsp.

Ị ma? Ojiji nke deodorized a nụchara anụcha ga-abawanye ụtọ nke mushrooms.

Nzọụkwụ Nzọụkwụ Nzọụkwụ

Lelee ntụziaka ntụziaka site na nkwụsịtụ:

1. Nri ọka na-ekpuchi otu awa na mmiri salted, mgbe ahụ, igbapu mmiri.

2. Na-asa nsịchachachacha, dị ọcha site na ájá. Beepụ akụkụ ndị na-abaghị uru nke mkpụrụ osisi ahụ. Egburu ya, mee ka obi abụọ - tụfuo ya. Ka mmiri na-asọ.
3. Obụpịa mushrooms na mmiri ruo minit 40-45 na mgbakwunye nnu na ngwa nri, ma e wezụga paprika. Ka mmiri na-asọ.

4. Na pan, ihe na-esi ísì ụtọ ma ọ bụrụ na esiri ya, na mmanụ ihe oriri, n'usoro a: chopped chopped yabasị, ruo n'èzí, tinyezie carrots na ya, mgbe ahụ, ose dị ụtọ. Nwuo ruo mgbe obi dị n'okpuru mkpuchi.

5. Sie mushrooms na steamed akwụkwọ nri ikpokọta, Mike anụ grinder ma ọ bụ blender.


6. A na-esi na ya esi na-esi ísì uto ma na-esi na stew na-esi na minit 60 ruo 90.

7. Sterilaiz efere na mkpuchi.
8. Tinye caviar dị njikere n'ime ite ọkụ, na-agbakwunye 1 teaspoon nke mmanya na 0,5 lita nke ngwaahịa, na-ekpuchi lids.

9. Ụlọ akụ na-ekpuchi blanket ma na-edebe ya ruo mgbe ọ ga-edozi ya.

Ezi ntụziaka

Ntụziaka nchịkọta nke caviar nwere ike ịgbakwunye na ọkacha mmasị gị ngwa nri na akwụkwọ nri. Nye ndị hụrụ ihe mgbakwasị ọkụ, garlic na red chilli dị mma, ha nwere ike ịgbakwunye ma na nri nri na tupu na-eri nri na tebụl. Ndị tomato ga-amasị caviar nke mushrooms na tomato.

Ị ma? Nicotinic acid, nke bụ akụkụ nke ahụmahụ, na-ebelata ọkwa cholesterol n'ime ahụ.

Esi esi nri nsị site na mushrooms maka oyi na garlic

Achọrọ Ngwaahịa:

• sie mushrooms - 1.5 n'arọ;
• yabasị - 2 ọkara eyịm;
• garlic - 4-5, na ihe cloves;
• sunflower mmanụ - 150-200 ml;
• Mmanya 9% - 1 tablespoon;
• shuga - 2 teaspoons;
• nnu, oji na ose uhie - iji sie ụtọ.

1. Grind sie mushrooms.
2. Ghichachaa yabasị, ighe ruo mgbe mpempe bọta, gbue.
3. Gwakọta chopped yabasị na mushrooms ma kpoo mmanụ fọdụrụ na skillet maka 30-35 nkeji, na-akpali akpali mgbe niile.
4. 5-10 nkeji tupu ọgwụgwụ nke ọgwụgwọ ọkụ, jupụta na nnu, shuga, ngwa nri na mmanya.
5. Gbasaa àkwá dị njikere n'ime ite dị iche iche, na-emechi ya, ma kpoo ruo mgbe obi jụrụ.

Ị ma? Ngwongwo kachasị oké ọnụ bụ truffles na-acha ọcha, na 2014, na nkwụsị ahịa na New York, a na-ere ahịa truffles nke ruru 1.89 n'arọ.

Caviar nke mushrooms na oyi na tomato

Inye akwụkwọ nri na-enye gị ohere ịme nri, nwere calorie ole na ole.

Ị ga - achọ:

• sie mushrooms - 1.5 n'arọ;
• yabasị - 0,3 n'arọ;
• fleshy tomato iche - 0,7 n'arọ;
• eggplants - 0,3 kg;
• horseradish epupụta - 2 PC;
• garlic - na arịrịọ, 4-5 cloves;
• sunflower mmanụ - 150-200 ml;
• mmanya 9% - 50 ml;
• nnu, ose oji - nụrụ ụtọ.

Mee onwe gi ka ozo n'uzo ndi ozo n'oge oyi: salting, gri na pickling.

Mkpụrụ mbụ e tinyere eggplant, mgbe ahụ, ngwaahịa ndị fọdụrụnụ. E nwere ike dochie ya na mgbọrọgwụ grated.

1. Saa na peeled eggplants bee n'ime cubes, nnu, na-ahapụ maka 5-10 nkeji. Dicha ihe ọṅụṅụ na ighe na bọta ruo ọkara a kụrụ.
2. Iche iche, fry diced tomato na-enweghị bee.
3. Ghichachaa yabasị na ighe iche na nghọta, na-agbakwunye garlic na njedebe.
4. Beecha mushrooms sie n'ime obere cubes, tinye ya na yabasị, stew maka minit 15.
5. Tomato na eggplants gbakwunye na eyịm na mushrooms, simmer, edemede mgbe nile maka 30-35 nkeji.
6. 5 nkeji tupu njedebe nke ọgwụgwọ ọkụ, a na-eme ka caviar na-esi ísì ụtọ na mmanya.
7. A na-etinye caviar na-ekpo ọkụ n'ime ite. Tinye horseradish, igba ogwu maka minit 30.
8. Ịdebe eriri na-enweghị isi. Kwe ka ahụ jụụ kpamkpam n'okpuru blanketị.

Usoro na ọnọdụ nchekwa nke blanks

A na-atụ aro mushrooms nke a na-agbanye mgbọrọgwụ, nke a na-atụkwasị ya na ígwè lids, iji chekwaa maka ihe karịrị afọ 1. Jiri nlezianya hụ nkwadebe na sterilization nke ngwaahịa. Nchekwa ga-edebe na akọrọ, ebe dị jụụ na ebe gbara ọchịchịrị. Maka ihe ịrịba ama ọ bụla nke mmebi, tụfuo ọdịnaya nke ite ahụ.

Ọ dị mkpa! Ọbụna ma ọ bụrụ na mkpuchi na ike adịghị fụrụ akpụ, ihe ndị dị n'ime ya nwere ike ịkwakọba, na-ezighị ezi maka nri!

Na-enweghị sterilaila, àkwá na-echekwara na okpomọkụ nke + 5-7 ogo ke mechiri emechi akpa maka ihe karịrị 3-4 ụbọchị.

Ngwakọta ziri ezi na ije ozi

Enwere ike iji Caviar rụọ ọrụ dị ka onye nwere onwe ya, nri ma ọ bụ jiri ya mee ihe dị iche iche. Dị ka nri, ọ na-aga nke ọma na croutons na ihe ntanet na-acha ọcha ma ọ bụ rye. Na-arụ ọrụ nke ọma na-eri nri nke anụ, poteto, buckwheat porridge, pasta, omelets. Nri site na ero caviar adabara nri zraz, lasagna, oghere pies.

Ugbu a, ị maara otú e si esi caviar si na mushrooms - ọnụ ego na ọnụahịa nke ga-adakwasị ezinụlọ ahụ dum!

Nyocha

"Site na mmanụ aṅụ" - nke a bụ nhọrọ nke m maka nhọrọ a, mana n'ozuzu ya, ọ nwere ike ịme ihe ọ bụla! Ana m amasị ya dị ụtọ.)) Ụfọdụ ndị gbalịrị ịkpọ ya "Adzhika Mushroom". Ya mere họrọ aha nke aka gi, nke gi onwe gi choro ...

Egwu ose caviar sitere na mmanụ aṅụ.

Ihe oriri: 3 n'arọ nke mmanụ aṅụ agaric (ma ọ bụ ihe ọ bụla mushrooms, ọbụna ma ọ bụrụ na ha na-akọ!), 3 nnukwu nnukwu eyịm, 2-4 isi nke garlic, 1 ose na ose (tinye ose na-atọ ụtọ gị, ma ọ bụrụ na m na-enweghị ike ịkwado m Caucasian!) , grated nutmeg, na-acha odo odo, nnu - na uto gị, 1 tbsp. l (na ugwu) sugar granulated, ihe ọṅụṅụ ohuru nke otu onye na-ajụ lemon, mmanụ ihe oriri maka frying. Nkwadebe: Saa mushrooms juputara na obụpde n'ime nnu mmiri maka minit 15-20. Danye na colander na itucha na mmiri oyi. Iji otu agwakọta (ma ọ bụ anụ grinder, ma ọ bụ blender), tụgharịa mushrooms n'ime mince (kama nke ọma, ma anapụla ya!). Fri na mmanụ na-esi nri na pan frying, belata yabasị na nghọta na itinye mushrooms na ya. Gri ihe ndi ogwu tinyere ihe ogwu ruo mgbe ndi mushrooms malitere igbaputa (abughi AKM, mana ka ha na-agbanye aka na pan). Nke ahụ bụ mgbe ntụrụndụ malitere: wepụ mushrooms si ọkụ, nnu, ose, tinye nutmeg na shuga. Mgbe ahụ, bee garlic na ose na-acha ọkụ (wepụ mkpụrụ niile na ose!). Gaa na garlic site na pịa, na ose nwere ike ịbụ ala "vhlam" na ngwakọta ma ọ bụ blender (na njide mgbochi nkọ) ma gbakwunye ihe a nile na ya dị ka ụdị mushrooms. Mgbe ahụ, gbanyụọ ihe ọṅụṅụ mmiri lemon, wee gbalịa (!!!) tinye ego a chọrọ. Onye ọ bụla hụrụ ya n'anya - karia, ndị ọzọ dị ka ịchọrọ. Gwakọta ihe niile nke ọma, tinye ya na ite ndị na-adịghị ọcha, na-ekpuchi lids na sterilize, ma na mmiri na-eme ka mmiri ma ọ bụ na oven nke convection: minit 35-40 maka mkpọ mpekere 700. Mgbe ahụ tụgharịa, gbanye mkpuchi, kpuchie ya na blanketị ma jiri nwayọ jụụ. A na-enweta "ero adjika" dị otú ahụ, oseose, oseose-uto-ụtọ. Ya na sausaji na nri na-atọ ụtọ, na-etinye ya na pasta, ma na-efe anụ ahụ ... Ma ndị na-ahụ oseose nwere ike iri ya na ngaji ... ngwa ngwa site na ite ahụ!

Varvarushka

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