Ntuziaka maka cranberry liqueurs na moonshine

Na oge oyi-oge oyi, ahụ mmadụ na-enwekarị nsogbu vitamin, nsogbu ya na-ebelata, mmadụ na-enwekwa ike ịnweta ọrịa dịgasị iche iche na-efe efe.

Ọ bụrụ na mmiri na ọkọchị nwere ohere iji mee ka ahụ dị ike site n'enyemaka nke ndị vitamin ọhụrụ, mgbe ahụ na mbubreyo mgbụsị akwụkwọ na oyi, ị nwere ike iji maka nchebe a na-eme ihe - mmanya ma ọ bụ ihe analogues. Tụlee otú ị ga-esi jirikere cranberry na-adịchaghị uru.

Ihe:

• Mkpa na contraindications nke kranberị tincture
• Berry nkwadebe
• Tincture na cranberries: Ezi ntụziaka
• Ntụziaka a kpochapụrụ na-eji moonshine
• Nri Cranberry na mmanya na Kalgan
• Tincture na vodka
• Tincture ngwa ngwa
• Usoro Nchekwa Ngwaahịa
• Ihe eji eme ihe

Kedu ihe bara uru cranberry tincture

Cranberry n'onwe ya bụ antioxidant anụ ahụ kasị baa uru, ya bụ, o nwere ihe ndị na-eme ka mkpụrụ ndụ ndị dị na mkpụrụ ndụ nke ahụ mmadụ kwụsị. Nke a na-eme ka o kwe omume ịnọgide na-eto eto, na-eme ka usoro mmebi ahụ kwụsị.

Na ndi mmadu ndi ogwu, a na-eji ogwu cranberry mee ihe di iche iche: mmanya, vodka, na moonshine. Onye ọ bụla n'ime ha na-ejigide ihe niile na-agwọ ọrịa nke tomato ma jiri ya na-ahụ ahụ na ọnọdụ dịgasị iche iche na-egbu mgbu. Ihe ọṅụṅụ a gwakọtara nwere ọtụtụ vitamin B, vitamin C na K1, magnesium, iodine, ígwè, triterpene na citric acid.

Mụta otú e si eto cranberries, kwadebe maka oyi, ifriizi, karịa na ọ bara uru.

Site na oge dị ogologo n'iji ihe ọṅụṅụ mmanya na-egbu egbu emepụtawo ndepụta nke ọrịa ndị kachasị baa uru. Tụlee isi uru Njirimara nke kranberị tincture:

1. Na-ebute ọrịa na mbufụt na usoro urinary (eji ọgwụgwọ cystitis, urethritis).
2. Mee ka usoro obi (cardiovascular) dị mma (na-ebelata nhazi akara nke atherosclerotic, na-egbochi nkwụnye ụbụrụ myocardial, na-akwalite mgbake mgbe ọrịa strok).
3. O nwere mmetụta diuretic, na-ebelata ọzịza.
4. Cheta usoro ụjọ ahụ, mee ka ụbụrụ rụọ ọrụ, mee ka nchekwa dị mma.
5. Ọ nwere mmetụta dị mwute na nje virus na traktị nke akụkụ ume okuku na-ebute ọrịa na akpịrị na akpọnwụ.
6. Na-eme ka usoro ahụ ji alụso ọrịa ọgụ dị ike.
7. Ọ na-ebelata ọnọdụ ahụ n'oge nkwarụ nke rheumatism na gout (n'ihi nke a, a ghaghị iji mpempe akwụkwọ moonshine mee ya).
8. Na-ebelata ọbara mgbali.
9. Na-eme ka akụkụ eriri afọ, na-ewusi pancreas ahụ, bara uru na ọrịa shuga.

Mgbe akpịrị akpịrị kwesịrị ịṅa ntị na ngwọta nke aloe, viburnum, dagilevogo mmanụ aṅụ, periwinkle, cloves, Kalanchoe, sage, akwukwo akwukwo, calendula, Kislitsy, garlic, mgbede primrose.

Mkpa na contraindications nke kranberị tincture

Ihe ọṅụṅụ ọ bụla mmanya na-aba n'anya nwere ike bụrụ ihe emerụ ma ọ bụrụ na ejiri ya mee ihe na-ekwesịghị ekwesị ma ọ bụrụ na ejighị ya mee ihe n'usoro ọgwụ - otu ihe ahụ metụtara kranberị.

A na - eme ka ihe ọṅụṅụ a bụrụ ihe megidere, bụ mmebi dị ukwu na ọrụ nke usoro dị iche iche:

• Gastrointestinal (ọrịa ọnyá afọ, ọrịa imeju, gastritis na elu acidity);
• usoro obi (ma ọ bụrụ na ị nwere hypotension (ọbara mgbali elu), mgbe ahụ, a pụrụ ịkatọ tincture grenberị n'ihi ike ya belata nrụgide);
• urinary usoro (akụrụ ọrịa na urolithiasis tupu iji kranberị tincture kwesịrị ịkpọ dọkịta gị).

Chọpụta onye nwere ike na onye kwesịrị izere iji tincture nke strawberries, feijoa, pine akụ, nwa ash, nwa currant, apụl, plums.

Tụkwasị na nke ahụ, a na-emechi ihe ọṅụṅụ a ma ọ bụrụ na onye ọ bụla ekweghị na ngwaahịa ahụ ma ọ bụ ihe nfụkasị na mmeghachi ya.

Ọ dị mkpa! Ndi nwanyi di ime nwere ike iji ogwu cranberry ma oburu na akwado ya na vodka ma obu mmanya (ma obughi moonshine). Ngwá usoro kwa ụbọchị na nke a agaghị abụ ihe karịrị 3 tablespoons.

N'ọnọdụ ọ bụla, ọ bụrụ na o doro anya, ọ bara uru ka gị na ndị dọkịta na-akparịta ụka, ndị nwere ike iduzi ọmụmụ ihe ọzọ iji kpebie uru ma ọ bụ nsogbu nke ihe ọṅụṅụ a maka ahụ gị.

Berry nkwadebe

Maka nkwadebe nke ihe ọṅụṅụ na-egbu egbu, ihe ọhụrụ cranberries, nke kacha mma ịnakọta na ngwụsị September-October, kachasị mma. A ghaghị iji nlezianya ahọrọ mkpụrụ osisi Berry, tụfuo ihe na-ere ya na rere ure. Cranberries ndị tara ahụhụ na ọbụna merie nwekwara ike iji mee ihe na-esi ọnwụ.

Ọ bụrụ na ịnweghị ike iji tomato ọhụrụ, weghaara cranberries oyi na ụlọ ahịa. Ọtụtụ ihe dị mkpa, mkpụrụ osisi ahụ na-esi ísì ụtọ nke ọma, nweekwa ose nwere mmasị. Akpa nke nkwadebe ga-abụ nkwadebe nke tomato. A chọrọ ka a saa ha ahụ nke ọma: nke mbụ n'ime akpa na mmiri (wepụ ihe mkpocha niile), wee - n'okpuru mmiri na-agba agba. Iji mee ka tincture jupụta ma banye ọtụtụ ihe bara uru dị ka o kwere mee, a gha-apịa bọtịnụ ọ bụla ma ọ bụ nnukwu agịga ọ bụla beri.

Ụfọdụ ntụziaka na-atụ aro ịkụ mkpụrụ tomato n'ime anụ grinder ma ọ bụ osisi pulp. N'okwu a, ngwaahịa ahụ n'oge nkwadebe ga-edozi ọtụtụ ugboro iji nweta nghọta na ịdị ọcha. Anyị ga-ekwu okwu banyere nke a n'ọnọdụ ọ bụla.

Ị ma? Nri cranberry mbụ bụ vodka, bụ nke rector nke Mahadum nke dị na Moscow, chepụtara, onye ọkachamara n'ihe banyere kemịkal, ọkà mmụta sayensị A. N. Nesmeyanov. A na-akpọ vodka a "nesmeyanovka." Emepụtara ya na mbụ ma rụọ ọrụ n'okpuru ụlọ nyocha na-eji ngwá ọrụ pụrụ iche.

Tincture na cranberries: Ezi ntụziaka

A na-edozi ihe ndị dị na vodka, mmanya ma ọ bụ moonshine site na itinye aka na usoro ịgba ụka ahụ. Anyị na-enye gị kpochapụwo na accelerated Ezi ntụziaka (na opekempe mmepụta oge).

Ntụziaka a kpochapụrụ na-eji moonshine

Achịcha kranberị dị mma ma dị mma (mgbe ụfọdụ a na-akpọ "kranberị") ga-enweta ma ọ bụrụ na ị na-ewere akwa moonshine, nke dị ọcha site na mmanụ chara na ihe ndị ọzọ dị ọcha, dịka ndabere. Iji mee nke a, ọ ga-abụrịrị distilled abụọ, ike ya ekwesịghịkwa inwe ogo 40-45.

Mụta otu esi apụ apụ apụl.

Ndepụta nri:

• ọcha moonshine - 2 l;
• recruited na peeled cranberries - 400 g;
• sugar - 200-300 g (ọ bụrụ na ị na-amasị mmanya dị ụtọ, mgbe ahụ i nwere ike ibu ego buru ibu);
• mmiri - 250 ml.

Usoro ntinye:

1. Saa ma kwadebe tomato (ya na akpụkpọ anụ ma ọ bụ kpochapịa site n'ụdị ọ bụla) na-etinye ya na ite dị ọcha nke nwere ikike nke 3 lita. Tinye shuga n'ebe ahụ, kpochapụ ihe niile nke ọma, kpuchie ya na gauze ma wepu akpa ahụ ruo ụbọchị 2-3 na ebe gbara ọchịchịrị. Mgbe nke ahụ gasịrị, wụsa moonshine n'ime ite ahụ ka ọ dị ntakịrị kpuchie tomato, ma wepụkwa akpa ahụ ruo mgbe akara mbụ nke gbaa ụka pụtara. Mgbe braga ahụ malitere ịgba, anyị na-agbakwunye ụtụtụ nke ọ bụla n'ime ya, jiri nwayọọ nụgharịa ihe nile dị n'ime ite ahụ ma hapụ inye ya izu abụọ, na-emechi mkpuchi ahụ.
2. Mgbe oge a gasịrị, anyị jikọtara mmiri ahụ a kpụrụ akpụ n'ime akpa dị ọcha, nke anyị na-etinye n'ime friji. N'ebe ndị fọdụrụnụ anyị na-agbakwunye ụyọkọ mmiri, ọzọkwa anyị na-anọchite anya izu abụọ.
3. Mee ka mmiri na mmiri pụta ma jikọta ya na nke a na-echekwa na friji. Ọ bụrụ na nsonaazụ ya bụ mmiri ọkụ, mmiri mmiri na-egbuke egbuke, ọ dị gị mkpa iji ya mee ihe ọtụtụ ugboro iji gauze ma ọ bụ swab. Kwesịrị inwe nsị nke ụcha ọbara ọbara mara mma. Ọ bụrụ na ọ na - egosi na ị ga - adị ike karịa (ike nwere ike tụọ ya na mita mmanya), gbakwunye obere mmiri a gwakọtara ma ọ bụ mee ka mmiri sie sie ike.
4. Mkpụrụ ndị fọdụrụnụ mgbe a gwakọtachara ha nwere ike ugbu a tụfuo.
5. Wụnye tinyreini n'ime karama, kọchi ma tinye ebe dị oyi.

Ị ma? Ngwá ọgwụ ọjọọ maka onye ọ bụla nwere ike ịnweta ngwa ngwa nke vodka, ma ọ bụ lita mmanya anọ, ma ọ bụ ịwụ biya.

Nri Cranberry na mmanya na Kalgan

Mgbọrọgwụ nke Kalgan (Potentilla erect) nwere mmetụta siri ike choleretic. Mgbe ị na-agbakwunye ihe dị otú ahụ na-aṅụ ihe, ṅụọ nke a n'uche.

Maka nhazi a, anyi kwesiri iburu:

• cranberries - 800 g;
• gburu Kalgan mgbọrọgwụ - 1 tsp;
• mmanya 96% - 220 ml;
• mmiri - 250 ml;
• sugar granulated - 200-300 g.

Mụta otu esi eme mmanya vaịn Isabella, piom, pink, utu, goozberị, ugwu ugwu, mmanya mmanya.

Nri "Kryukovku" dị ka ndị a:

1. Mkpụrụ osisi ahụ na-eme ka ala dị na poteto.
2. Tinye mgbọrọgwụ Kalgan ka esi na ya pụta (i nwere ike ịṅụ 1 tsp.) Mgbọrọgwụ mgbọrọgwụ ma ọ bụ mgbọrọgwụ dum nke usoro nha).
3. Tinye ihe ngwakọta na akpa iko ma tinye mmanya n'ebe ahụ. Na-ekpuchi ekpuchi mkpuchi ma na-ahapụ ebe dị egwu na-enyefe.
4. Kwadebe sirop (wetara mmiri na obụpde, tinye sugar sugar ya, sie nri ruo nkeji ole na ole kpamkpam shuga, dị jụụ). Gbagoo n'ime ite na tincture.
5. Na-esi ọnwụ banyere otu izu n'otu ọnọdụ ahụ.
6. Mee ka tincture nke na-esi na ya pụta site n'ọtụtụ ọkwa nke gauze na steeti. Wunye ihe a na-emecha n'ime karama ahụ, kpochapu ihe.

Mụta uru nke ịṅụ mmanya na-acha ọbara ọbara.

Tincture na vodka

Kwadebe ihe ndị a:

• kranberị - iko 1 faceted (250 ml);
• akwa mma vodka - 0.5 l;
• shuga - 1.5 tbsp. l.;
• mmiri - 2 tbsp. l

Ebe nri:

1. M na-akụkọta tomato chara acha, anyị na-atụnye beri ọ bụla na awl ma ọ bụ nnukwu agịga ma tinye ha na ite iko nke nwere ike 1 l.
2. Wụ na vodka, mechie mkpuchi mkpuchi. Jiri nlezianya gbanwee ite ahụ na ntụziaka dị iche iche ka mmiri wee na-agbanye n'agbata tomato niile.
3. Nọgide na-ekpo ọkụ n'ebe dị ka izu abụọ. Kwa ụbọchị 2-3 anyị na-agbanye ite ahụ n'akụkụ dị iche iche, na-akpali ọdịnaya ya.
4. A na-etinye tincture ahụ n'ime karama ahụ, na-agabiga akwụkwọ ma ọ bụ gauze.
5. Kwadebe sirop (weta mmiri na obụpde, gbakwunye shuga, obụpde ruo mgbe a kwụsịrị kpamkpam, wepụ ụfụfụ ahụ), dị jụụ ka ọ dịkwuo ọkụ ma gbakwunye na tincture, jiri nwayọọ na-akpali. Ị nwere ike tinye mmanụ aṅụ na mmiri mmiri maka ụtọ (ọ dịghị atụ aro ya ka ọ kpoo ya).
6. Mechie ite ahụ na mkpuchi ekpuchi ma hapụ ya na ngwa nju oyi ma ọ bụ okpuru ulo maka otu ọnwa na ọkara. Mgbe nke ahụ gasịrị, anyị nwere ike ịnụ ụtọ "kranberị" bara uru.

Video: esi esi nri cranberries

Tincture ngwa ngwa

Ntuziaka niile akọwapụtara n'oge gara aga chọrọ oge dị ukwuu. Mgbe ụfọdụ ọ dị mkpa ịnweta ihe ọṅụṅụ na-aba n'anya na-aba n'anya n'ime ụbọchị ole na ole. Iji mee nke a, anyị na-ewere cranberries, ụlọ-brew-elu na granulated sugar. A na-ewere ngwaahịa ndị a na ọkwa 1: 1: 1.

Usoro dị ka ndị a:

1. Anyị na-emepụta cranberries, tụfuo tomato ndị a kwatara, saa ha nke ọma ma jupụta na mmiri ọkụ. Mgbe akpụkpọ ahụ malitere ịkụ, mmiri na-agba.
2. Anyị na-agbanwe tomato n'ime iko iko ma wụsa shuga n'ime ya, na-agwakọta ya nke ọma.
3. Wunye moonshine n'ime ngwakọta, kpuchie akpa ya na mkpuchi wee gaa n'ebe gbara ọchịchịrị maka awa 12.
4. Wunye ọdịnaya n'ime pan ma tinye ya na ọkụ. Ọkụ na-agbaze shuga. Ngwakọta nke ọkụ agaghị esi na ya, ma ọ bụghị na a ga-emebi ihe a gwụrụ.
5. Kpoo ihe ọṅụṅụ ahụ, debe ya site na akwụkwọ nchịkọta ma ọ bụ gauze, wụsa ya n'ime karama ahụ, tinye ya n'ime ngwa nju. Mgbe obi jụrụ, anyị nwere ike ije ozi.

Enwere uzo ngwa ngwa maka ime ihe ọṅụṅụ mmanya na - egbu egbu - n'ime awa ole na ole. N'eziokwu, otu akụkụ dị mkpa nke uru bara uru nke mkpụrụ osisi ga-efu. Naanị mmanya ga-anọgide.

Mụta otú e si eme champeenu, cider, ihe ọṅụṅụ mmanya, mmanya cherị n'ụlọ.

Akụkụ:

• kranberị tomato - otu iko 200-250 ml;
• sugar granulated - 100 g;
• mmiri - 100 ml;
• Vodka -750 ml.

Usoro ntinye:

1. Na-asa cranberries, wụsa mmiri na-esi na ya, wụsa mmiri mgbe tomato ghọchara chara.
2. Mash tomato na steeti pothed poteto na-eji tolkushki, tinye sugar.
3. Anyị na-ebugharị uka n'ime iko akpa ma tinye vodka na ya.
   
4. Mechie ya ma jiri ihe dị ka awa abụọ guzoro.
5. Jikọta tincture ahụ, nyochaa site na nyocha akwụkwọ, tinye mmiri sie, mma ka ọ dị ogo 45. Jiri nwayọọ gwakọta.
6. Gbanye na tankị nchekwa, dị jụụ na refrjiraeto. Enwere ike iwere ya n'ime afọ.

Usoro Nchekwa Ngwaahịa

Ihe ọṅụṅụ a jupụtara na oge. A na-akwagide ihe tincture, ka o doo anya na kranberị uto na-egosi, ọ na-aghọ nke dị nro.

Jide "Klukovku" kwesịrị ka mma, pụọ na ìhè anyanwụ.

Ekwenyere na na nchekwa na ike kwesịrị ekwesị nke ngwaahịa a rụzuru ihe dị ka ogo 40 ihe bara uru nke ihe ọṅụṅụ na-egbu egbu na-echekwa maka afọ 1-3.

Ihe eji eme ihe

A na - eji tincture granberry mee ihe dịka onye na - agwọ ọrịa na dịka ihe ọṅụṅụ na - egbu egbu.

Ọ bụrụ na anyị na-akwadebe ngwaahịa nke nwere ọdịnaya shuga dị ala, mgbe ahụ, a ga-arụ ọrụ ya. N'okwu a, a na-enye anụ ndị a ṅara n'ọkụ na nri dị iche iche dịka nri. Desserts, mkpụrụ osisi na mmanụ aṅụ na-adabara ihe ndị dị ụtọ.

Mụta banyere ụdị ọrịa na-agwọ ọrịa nke lilac, ịnyịnya chestnut, propolis, nla nchara, sabrelnik, rosehip, bison, bee sting, aconite.

Ọ bụrụ na ikike ịgwọ ọrịa nke mmanya ọṅụṅụ kranberị dị anyị mkpa, mgbe ahụ anyị na-ewere ya na obere doses dabere na ọrịa:

1. Ọbara mgbali elu - 1 tbsp. l ugboro atọ kwa ụbọchị tupu nri.
2. Enwekwu agụụ - 30-50 g maka ọkara otu awa tupu nri.
3. Usoro inflammatory (pyelonephritis, bronchitis) - otu iko otu ụbọchị.
4. Mgbochi nke oyi na ọrịa obi na arịa ọbara - 2-3 tbsp. l kwa ụbọchị.

Ọ dị mkpa! Mgbe ị na-aṅụ ọgwụ, jide n'aka na ị ga-atụle ndakọrịta ha na mmanya na-aba n'anya.

A na-atụ aro ka a na-eji mmiri cranberry tinctures.

Na isiokwu ahụ, ị ​​mụtara otú e si esi "kranberị" esi ụzọ dị iche iche. Nwee obi ma na-erite uru site na ịpịịlị na-egbu egbu, mana echefula na mmanya a na-aghọ ọgwụ na-ejighị ya eme ihe.

Video: 2 ụzọ esi nri cranberries

Esi esi nri cranberry tincture: reviews