Ọgwụ osisi

Thyme: akuku, nlekọta, ozuzu

Otu obere ahịhịa na-esi ísì ụtọ - thyme, na-ekpuchi akọrọ na nkume a na-acha uhie uhie nke kapeeti okooko, emeela ka uche mmadụ dị ogologo. Ndị Ijipt oge ochie jiri ọgwụ gị mee ihe maka ememe.

Ndị ọkà mmụta sayensị oge ochie (Avicenna, Dioscorides, Theophrastus) dere banyere ihe ndị dị ebube nke thyme (antiviral, antifungal and antibacterial). Ndị Gris kpọrọ osisi a "ume ndụ."

Na Rom oge ochie, a kwenyere na gịme nyere nwoke ike, ike na ike. Ndị Slav kwenyere na site n'inwu ọkụ na ọkụ na-agba ume, ha nwere ike izute chi na mmụọ nke ndị nna nna ha.

Thyme, nke a makwaara dika thyme, na-aga n'iru n'ihu ijuanya taa - ndi sayensi nke oge a na-ekwu na umu nje na-eme ka ha ghara imegide gi.

Thyme: nkọwa osisi

Thyme (lat. "Thymus") nwere ọtụtụ aha dị iche iche: Swan, Bogorodskaya ahịhịa, lemon ísìsì, thyme, Kpoo, na-akpụ akpụ thyme, ihe nsure ọkụ na-esi ísì ụtọ, ihe ọṅụṅụ na-agba agba, wdg.

Ụdị nke Thyme jikọtara ihe dị ka ụdị 400, nke a na-anọchi anya ya na Eurasia, America na North Africa. Ihe ka ọtụtụ n'ime ndị nnọchianya ya nwere ihe ndị yiri ya:

  • na osisi shrub (ndị dị elu dịgasị iche dabere n'ụdị na ụdị dị iche iche site na 5 ruo 35 cm);
  • lignified ụgha (ma ọ bụ na-akpụ akpụ) ị ga na mgbọrọgwụ mgbọrọgwụ, kpuchie na aja aja ogbugbo;
  • Osisi peduncle na villi, ogwu na-ewu ewu;
  • akwukwo siri ike di iche iche, agba site na edo edo na agba ocha;
  • odidi na ibu nke epupụta na-adabere na ụdị (oblong, gburugburu, wdg);
  • obere okooko osisi na inflorescences (isi shades - pink, white, purple, in hybrids varieties more rich colors);
  • ezigbo ekpomeekpo (ọkụ).
Thyme na-agba na June ma gwụsị n'August.

Ị ma? Thyme nwere acids (quinic, caffeic, ogwu, ursuloic, oleanolic, wdg), gum, vitamin C, flavonoids, mineral, wdg. Mmanụ olive, tinyere nke thyme, ejirila ya mee ihe dị ka ọgwụ ọjọọ, antiviral, na antibacterial agent. Thyme bụ ike nke aphrodisiac (nwere thymol na carvacrol). Mgbe ụkwara, ọbara mgbali elu, gịme extracts na teas enyere aka ịbawanye ọgụ.

Isi ụdị thyme

Osisi a na-ejighị osisi kpọrọ mbara ala Eurasia, America, North Africa. Otutu ụdị umu ogugu nke Thyme na-anọchite anya gi. (N'etiti ha enwere ndi siri ike ichikota ndi okachamara). Ụdị isi:

  • thyme ordinary (Thymus vulgaris);
  • na-akpụ akpụ thyme (Thymus serpyllum) ma ọ bụ thyme;
  • lemon-scented thyme (Thymus vulgaris var. citriodora).
Thyme (Thyme) - omenala mara mma, na ịmalite na ilekọta ha agaghị eweta nsogbu ọ bụla.

Gị na nkịtị

Ala nna nke ụdị a bụ Spain na n'ebe ndịda France (ebe a ka a hụrụ ya n'ọhịa ma ebe a na-elekọta ya). Ọ bụ obere obere akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ ya (0.5-1 cm) ka a na-ahụ maka ya. Gụnyere ụtụ ego dị iche iche. Na ihe ndabere ya, ọtụtụ iche na-acha nri (Alba - ọcha, Splendens - maroon, dwarf dịgasị iche - Elfin, wdg.)

Na-emeghe gị

Ndị nwe ala nna (gị na-akpụ akpụ na thyme bụ otu na otu) - Southern Mediterranean. A maara maka ihe karịrị afọ 2000. Azụlitewo ya kemgbe narị afọ nke 16. Gbasaa na Europe - site na Greece gaa Sweden, Eshia.

Akwụkwọ na-acha akpụkpọ anụ, ha adịghị ejikọta ya (dika na thyme). Okooko osisi - odo odo na tinge pink. A na-etolite ọtụtụ ụdị dị iche iche na-acha odo odo dị iche iche na akwụkwọ variegated. Na-ekpughe oké ọkọchị na ntu oyi. Nnukwu osisi mmanụ aṅụ.

Thyme lemongrass

Ebe e si malite bụ South France. Ngwakọta nke okike na okooko osisi pink. Na-ekpuchi ihe na-esi ísì uto nke lemon. Na-eto eto (odo) akwụkwọ ndụ akwụkwọ ndụ na afọ.

Thyme lemon na-atụ egwu ihu igwe oyi, ọ dị mkpa iji chebe oyi. Mkpa kwa ụbọchị kwachaa. Azụlitela ọtụtụ ụdị dị iche iche (Silver Queen - na-agafe na ala, Golden Duarf, Bertram Anderson - na-acha akwụkwọ odo, wdg)

Ị ma? A na-eji ihe ndị na-esi nri nke thyme nabatara nke ndị na-eme nri nke ụwa dum. Na France, thyme bụ ihe dị mkpa nke Herbs nke Provence na Bouquet Garni ngwa nri, na England thyme bụ nke abụọ mgbe mint na-ewu ewu, na Spain na Gris oliv na pickled na thyme, na Central Europe thyme bụ ihe dị mkpa nke soups na peas na agwa, efere na eghe, na mba Arab ka esonyere na Zahtar na-ewu ewu, nke dị na Jamaica - na-edozi Jerk. Lemon thyme softens na-eweta lemon deturu na uto anụ na azụ efere. A na-agbakwunye gị na mint ka tii.

Otu esi akụ na-eto eto thyme, na-akụ ihe

Thyme anaghị achọ ọnọdụ pụrụ iche, ọ na-emekwa ka ọ dị mfe ịme ihe ma na-elekọta ya n'ọhịa. Ọ bụ naanị na ọ dị mkpa ịhụ ọtụtụ ọnọdụ ma nye osisi ahụ:

  • ebe kwesịrị ekwesị ịkwatu;
  • ezi oge ọdịda;
  • edozi mmiri na fertilizing.

Nhọrọ nke ebe na ala

Thyme hụrụ anyanwụ n'anya (na ndò ndị a na-efopụ osisi ahụ, ohia na-adịkarị ụfụ, ọ na-etowanye njọ) na ìhè (na mmiri dị mma) na-anọpụ iche n'ala. Mgbe ị na-ahọpụta saịtị ga-ewere nke a gaa na akaụntụ. Ebe maka akuku ekwesịghị ịbụ nke ifufe na-ebu mgbe niile (egwu gị na-atụ egwu).

Ọ dị mkpa! Ọ bụrụ na ala dị "arọ" na mmiri, tupu ị kụrụ thyme, ọ dị mkpa iji "ájá" tụgharịa ya.

Mgbe na esi akụ thyme

N'ogige, mkpụrụ osisi gị na-akụ na mmiri na mgbụsị akwụkwọ. Oge kachasị mma maka ịkụ mkpụrụ gịme saplings bụ mmiri (mgbe frosts na-agwụ). Ụbọchị ịgha mkpụrụ ga-ekpo ọkụ na anwụ na-acha. Usoro ọdịda gụnyere ihe ndị a:

  • kwuo onu (nha ya kwesiri ibu okpukpu abua nke ugbo ahihia);
  • Kwadebe ihe akuku akuku - mix ala na aja na nha uzo. Akụkụ nke ngwakọta wụsara n'ime olulu;
  • wepu nkpuru ahu site n'ite ahu ma gbanwee rhizomes;
  • gbanye thyme n'ime olulu (akuku omimi kwesịrị ịdị na ite);
  • gbanye ngwakọta ndị ọzọ n'ime olulu, zọda ma wụsa.
N'ihi na ị na-edebe ọnọdụ dị n'ime ụlọ gị nwere ike gbasaa mkpụrụ na seedlings n'oge ọ bụla n'afọ. Ọ ka mma ịgha mkpụrụ na njedebe oge okpomọkụ. Ọ dị mkpa iburu ite ka mgbọrọgwụ nke osisi wee nwee ike ikpuchi ájá nke ụwa.

Ị ma? Thyme bụ onye na-echekwa ndụ, nke a na-ejikarị eme ihe iji na-eme ka ndụ dị ndụ nke ihe oriri na ịkụ ihe. Okpokoro Thyme, mgbe ị na-echekwa ihe niile na-esi na osisi ahụ, na-esi ísì ụtọ karị.

Usoro nke Thyme Care

Thyme bụ ihe na-adịghị mma, nlekọta dị mfe, na-eto eto n'ubi nke thyme na-ebelata ka ị na-agbatị mmiri, weeding, ịtọ ala.

Atụmatụ nke atọ na nri nri

Iji mee ka mmiri dị mma, ị ga-achọ inyocha ọnọdụ ala. Ịgbara ekwesịghị ịba ụba (site na mmiri ọkụ ka osisi ahụ ga-amalite imerụ ahụ). Mmiri dị mkpa karịa ụkọ mmiri ozuzo, n'oge oge na-eto eto na tupu okooko.

Site na mmiri ozuzo mgbe nile, ala nwere ike jiri obere pebbles kpuchie ala. Site n'oge ruo n'oge, maka ịka mma nke mgbọrọgwụ, ịkwesịrị ịtọghe ala na ogu, kpochapụ ata. Thyme anaghị achọ uwe mgbatị.

E nwere ike ịdọrọ ala tupu ị kụrụ humus ma ọ bụ mbadamba ntụ ọka (nke a ga-ezuru otu afọ). N'afọ sochirinụ, ná mmalite oge okpomọkụ, ị ga-azụ nri ịnweta mmiri ịnweta mmiri.

Kedu esi emechaa gị

Ịgbatịchaa gị thymes ga-eme ka ị hụ na njiri nke ohia, ya dị mma.

Kwachaa a rụrụ ná mmalite oge opupu ihe ubi (kwachaa oyi kpọnwụrụ, ike, na-arịa ọrịa Ome) ma ọ bụ mgbe okooko (thinning). Tupu ị belata ihe ị na-eme n'oge opupu ihe ubi, i kwesịrị iji nlezianya nyochaa ndị nwụrụ anwụ - ha ka nwere ike ịdị ndụ.

Ọdịdị nke agba aja aja na epupụta nwere ike igosi enweghi ikuku na ìhè - ịkwesiri ịhịa ahụ ọkụ. A na-etinye ome ahụ ka ọ bụrụ akụkụ ya (2/3 nke azu) ya na ịkwa osisi.

Ọ dị mkpa! Iji nweta nnukwu nchịkọta nke elu, a ghaghị idozi gị ugboro ugboro ma ghara ikwe ka oge ntoju.

Ihe Ntuzi nke Thyme

Thyme na-agbasa n'ụzọ abụọ - site na mkpụrụ na vegetatively.

Mkpụrụ osisi

Nke mbụ, ọ dị mkpa ịhapụ ebe ịkụ mkpụrụ sitere na ata niile (mkpụrụ osisi thyme dị ntakịrị, ọ na-ewe otu ọnwa iji mepụta, osisi sprouted adịghị ike). Ụzọ kachasị mma ga-abụ nmalite mkpụrụ osisi na griin ha:

  • Malite na March ruo ná mmalite May, a na-akụ mkpụrụ (ịgha mkpụrụ - 0.5-1 cm) n'ime akpa na-akụ ihe (ngwakọta nke ájá na ọkpụkpụ dị n'otu nha). Tupu ịpụta, a ghaghị mechie akpa ahụ na ihe nkiri ma ọ bụ iko. N'ikpeazụ (na okpomọkụ nke 25-30 Celsius C) Ome ga-eto n'ime otu izu;
  • ọnwa mbụ iji nọgide na-enwe ala mmiri dị ala, na-etinye aka na ya. Mgbe ọnwa ole na ole, seedlings dị mma maka ịkụ na saịtị ahụ.
Ọ dị mkpa! Thyme nwere ike ịba ụba n'efu site n'ịgha mkpụrụ n'onwe ya ma mee ka ebe ọ na-etowanye.

Ntinye nwa

E nwere ụzọ abụọ maka mmepụta nke vegetative nke thyme:

  1. Nkewa nke ohia. Maka uto na-eto eto, o kwesịrị imebi ohia gi kwa ugbo ato.

    Iji mee nke a, i kwesịrị igwu olulu ahụ, kpoo ala ala rhizomes, na isi ya kewaa ya na iberibe obere usoro nke mgbọrọgwụ.

    Mgbe nke ahụ, ala. Maka ịka mma, a ghaghị ekpuchi akụkụ nke ohia ahụ na ite.

  2. Cuttings. N'ụzọ dị otú a obere obere ụdị dị mma. A na-egbutu mkpuru osisi na mmiri na akpa nke ájá.

    A na-ekpuchi akpa ahụ na ihe nkiri; Ntughari mere na 15-20 ụbọchị.

    A na-ebute mmiri ozuzo otu ọnwa n'ọnwa.

Ị ma? Thyme nwere ihe ngwọta nke ọma n'ihi ọnụnọ nke thymol na steam na epupụta, nke na-alụso nje bacteria nke osisi ahụ na-alụ ọgụ ọgụ, ma ọ bụ ihe na-egbu egbu karịa ihe ndị ọzọ.